WEBVTT

1
00:00:02.000 --> 00:00:05.833
So we have a basic pickling liquid,

2
00:00:05.833 --> 00:00:07.833
which is equal amounts of vinegar...

3
00:00:08.041 --> 00:00:11.833
I like to use good quality apple cider vinegar.

5
00:00:12.250 --> 00:00:14.000
So, one part of vinegar, one part

6
00:00:14.000 --> 00:00:15.708
of water, and one part of sugar.

7
00:00:16.000 --> 00:00:17.900
That's a base to pickle almost

8
00:00:17.900 --> 00:00:20.291
pretty much anything you want.

9
00:00:20.291 --> 00:00:24.800
For the more fragmented and sensitive ingredients,

10
00:00:24.800 --> 00:00:27.500
you're using it while it's cool,

12
00:00:27.500 --> 00:00:28.541
you cool it down first.

13
00:00:29.250 --> 00:00:32.583
Another example of using,

14
00:00:32.583 --> 00:00:34.333
you pour over the pickle

15
00:00:34.333 --> 00:00:36.000
liquid while it's still hot.