WEBVTT

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Pre-cooking the rice is super important to save time,

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whether in a professional kitchen or at home.

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We cook it without much flavor,

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it is only highlighted by white wine.

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We add a little bit of chicken stock broth just to reach a point

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in which in four or five minutes of cooking,

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you add enough of the flavor you want to give to the risotto

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and finish it so it's creamy, al dente and

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perfect for your guests.