This mayonnaise... it's a mayonnaise, what is it called again?
The quickest mayonnaise ever?
I add all the ingredients to a hand blender jar
and, with a single pulse
of somewhere between 12 and 20 seconds, the mayonnaise shapes up.
And what is the secret?
The secret is that it has more egg yolk.
So, one egg, two egg yolks, mustard,
and it gets very emulsified and tasty,
perfect for our egg pasta
or for any other recipe you'd like.