WEBVTT

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Well, tinctures, in general, are nothing more

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than extractions made in alcohol.

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That is, if you do it in alcohol.

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We normally use neutral spirits here,

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you can use grain spirits or vodka...

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Something that doesn't give you too much flavor,

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so you can extract all the properties of your ingredient,

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which could be a herb, mushrooms, or even

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citrus peels.

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Our tincture here at the restaurant has a twist.

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It goes through a fat wash,

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so it will have a predominantly mushroom flavor

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with a velvety texture from the butter.