Kedgeree dish, yet not super well-known here in the US.
It's a very simple curry jasmine rice.
It can be any smoked fish.
We use smoked white fish,
but you could use smoked trout,
smoked sablefish, any fish would
be really great. It has a little bit of heat,
but the main thing is, with a nice soft boiled egg...
It really enriches the dish when
you break the egg and it goes into everything.
A wonderful lunch dish or a light dinner meal.