So, Deviled Eggs, I've always been a
little bit obsessed about,
because I've always found them quite
funny in the fact that they're this
big 70s cocktail party thing I've
always quite liked.
My interpretation is reasonably
classic, but just a bit
naughtier with the trout roe,
and it's this kind of eggs on eggs,
and the sauce should be a bit more
sloppy and naughty and dirty.