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A cordial is nothing more

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than a syrup with a slight citrus touch,

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which can come from malic acid,

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from citric acid, from the lemon itself...

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During the production of our syrup,

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a lot of it remains in the sieve,

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in the conical sieve.

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But it still has a lot of banana flavor

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that can be used in different ways.

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And we have a habit here

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of respecting the product,

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and it is up to us to know the best way to use it

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and the best way to reduce the waste

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of any product that we use here at the bar.