A cordial is nothing more
than a syrup with a slight citrus touch,
which can come from malic acid,
from citric acid, from the lemon itself...
During the production of our syrup,
a lot of it remains in the sieve,
in the conical sieve.
But it still has a lot of banana flavor
that can be used in different ways.
And we have a habit here
of respecting the product,
and it is up to us to know the best way to use it
and the best way to reduce the waste
of any product that we use here at the bar.