We make country bread with stone-ground wheat.
It's a loaf of bread with some strong flour in it for flavor.
It is still pretty neutral, stays fresh for a long time, and
is also a good dough to start making bread.
If you want, you can make additions to your dough, such as
adding herbs or even baked vegetables.
If you continue making this dough, you will develop a better feeling
for the fermentation and you will get much better
at making sourdough bread very quickly.