WEBVTT

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We make country bread with stone-ground wheat.

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It's a loaf of bread with some strong flour in it for flavor.

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It is still pretty neutral, stays fresh for a long time, and

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is also a good dough to start making bread.

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If you want, you can make additions to your dough, such as

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adding herbs or even baked vegetables.

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If you continue making this dough, you will develop a better feeling

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for the fermentation and you will get much better

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at making sourdough bread very quickly.