WEBVTT

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The pickled egg yolk,

2
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isn't really cured... It's actually more

3
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like a pickle or sweet and sour,

4
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is a very easy thing to do,

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because all you have to do is break eggs into a box.

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It's really nice to try different times

7
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of leaving the egg yolks in the cure.

8
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The more you go,

9
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the more thick and rich of a consistency you will get.

10
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If you push it even further

11
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and leave it for a couple of days,

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you can almost spread it on a toast.