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You can cook the squid

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in two ways.

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Either you cook it fast

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or you cook it for a long time.

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Anything in between

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will make it either hard or chewy.

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For this execution,

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we'll use the fast way.

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Then we take our squid

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and we make it whole on the grill

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using salt and a little oil.

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Weights on top of it,

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these weights for meat,

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to leave it nicely browned

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so when it reaches the color

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that we want on one side,

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we quickly turn it over,

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about ten seconds,

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just to finish the other side.

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We can give it

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two different textures,

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one side a little drier

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and a little more caramelized,

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and the other side

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with plenty of juiciness.