You can cook the squid
in two ways.
Either you cook it fast
or you cook it for a long time.
Anything in between
will make it either hard or chewy.
For this execution,
we'll use the fast way.
Then we take our squid
and we make it whole on the grill
using salt and a little oil.
Weights on top of it,
these weights for meat,
to leave it nicely browned
so when it reaches the color
that we want on one side,
we quickly turn it over,
about ten seconds,
just to finish the other side.
We can give it
two different textures,
one side a little drier
and a little more caramelized,
and the other side
with plenty of juiciness.