Bacon and cabbage dumplings.
They've pretty much been on the menu of
every restaurant I've ever worked in.
It's probably my signature dish,
if I had to pick one from everything I'm going to post.
Fantastic for when you're having friends over,
you can rope them in.
You can all make them together.
You can make fun of your friends, not in the mean way.
You can teach them, but also be like,
"Look, your one looks funny."
It's very involved,
perfect for when you're with other people.
You can make the mix before they come over.
It's very low labor, low fuss.
I've basically never made these with people
where they didn't have a strong reaction.
It's an incredibly savory, umami, and intense recipe.
I make these all the time.
I actually teach dumpling-making classes now as well.
Yeah, this is the only dumpling
recipe you're ever going to need.