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The tahini sauce is very simple for ingredients

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and you open up the tahini so all the flavor

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is kind of covering all your palate

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and I like to use some raw veggies.

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If, while you're making the tahini sauce, it splits,

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don't panic, it's normal.

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Just trust the process, keep whisking,

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and you can always add a little bit more water

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to adjust the texture.

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But it will come back to it, nice and smooth.