The tahini sauce is very simple for ingredients
and you open up the tahini so all the flavor
is kind of covering all your palate
and I like to use some raw veggies.
If, while you're making the tahini sauce, it splits,
don't panic, it's normal.
Just trust the process, keep whisking,
and you can always add a little bit more water
to adjust the texture.
But it will come back to it, nice and smooth.