With this recipe, you have the chance
to work through a lot of tomatoes
without feeling like you're not getting the whole flavor.
We're making a little tomato water,
which is going to be packed with a lot of tomato flavor.
Because that already tastes great,
we're just going to do very little to it.
Just add another tomato and a little bit of oil,
a little bit of onion,
and you're all set to go.