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The chintextle marinade we make is

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orange juice, honey,

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chintextle paste,

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garlic, and oil.

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We blend all those until they're smooth.

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It's a marinade you'd use for any type of poultry,

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from duck legs to quail, to chicken, to turkey...

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All of these! It just goes very well on

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the skin of any type of poultry.