Dima Bakhta is an international photographer from Ukraine. For seven years of his career, he worked with more than 150 restaurants throughout Ukraine, and with restaurants in Europe and the UAE. Together with the team, he developed and implemented four culinary magazines with recipes from local Ukrainian products. Co-founder of the international culinary project for chefs "TOPOT". Designer and creator of the cookbook: "TOPOT - about mountains." "TOPOT - under water." "TOPOT - dawn". "TOPOT - the bridge". In 2019-2020, he conducted a series of educational photography workshops in cooperation with the Canon Ukraine company for more than 1,000 people in the cities of Ukraine: Kharkiv, Dnipro, Kyiv, Odesa, Lviv, and Zaporizhia. Co-founder of the "VARTY" project in support of Ukrainian chefs. Co-founder of the blogging project "Good Morning Shef" in support of people affected by the war.