Euskalduna Studio

Euskalduna Studio opened doors on December 7th, 2016. As a tribute to his journey on Basque country, “Euskalduna” – that means “Basque “ in basque – was the name chosen by Chef Vasco Coelho Santos for his project of author’s contemporary cuisine. At the restaurant, Vasco and his team invite everyone who visits them to join their space of creation and share a gastronomic journey in the intimacy of the counter (a centre space at the restaurant) and the two tables. Taking advantage of the intimate and welcoming environment, the team combines creativity, techniques and break barriers, turning the fine dining concept into a fun experience that amazes the five senses.