Ivan’s journey began with a dishwashing job at a sushi bar when he was 15. There, he discovered a culture and cuisine that would shape the rest of his life. Upon graduation from high school, Ivan decided to major in Japanese language and literature at the University of Colorado, Boulder. After graduating, he immediately moved to Japan to teach English and quickly cemented his love for everything Japanese. He returned to the US in 1990 and enrolled in the Culinary Institute of America, where he began his culinary training. After graduating and a few stints at Mesa Grill, Lutece, and Restaurant Associates, Ivan returned to Tokyo to live in the country that he fell in love with. He had still never given thought to combining his love for cooking and Japan, but that was soon to change. Ivan was anxious to start a food-related business in Japan, but was unsure of which direction to take. He thought about opening a cooking school, a sandwich shop, and even a pizzeria. It was his wife’s suggestion that he open a ramen shop. This move seemed destined for failure, in a country where ramen enjoys a cult-like status. Not only did he succeed, but he also became one of the top ramen shops in Tokyo — an unheard of accomplishment for a foreigner. In 2010, he opened a second shop, Ivan Ramen Plus. In 2012, Ivan returned to NY, hoping to open a business back home, while continuing to operate his two shops in Tokyo. In the meantime, his cookbook “Ivan Ramen” was published. His first venture in the US, Ivan Ramen Slurp Shop, opened at the Gotham West Market on 11th Avenue in November of 2013 to huge crowds and critical acclaim. Soon after this, he opened his US flagship, Ivan Ramen, at Clinton Street on New York’s Lower East Side. Slurp Shop, unfortunately, closed during the pandemic in 2020. Ivan Ramen continues to enjoy critical acclaim and has been mentioned in countless magazines, websites, blogs, and television programs. Ivan is widely recognized as the American authority on ramen and all things Japanese. His effortless crossover of American and Japanese cultures has given him a distinct advantage: he speaks fluent Japanese and has a deep understanding of the culture, which allows him to present a product that appeals to both Japanese and American audiences. In February of 2017, Ivan was featured in the hit Netflix series Chef's Table, instantly vaulting him into the company of some of the world’s great chefs and restaurateurs. This honor has driven even more fans of ramen into Ivan's restaurants, where he continues to serve them his uniquely “Ivan” cuisine.