Kelsey Ramage has over 17 years of experience in the hospitality business, ranging from educator, entrepreneur, sommelier to bartender. She is the director of the Trash Collective, and operates it and its many projects — namely the Black Lagoon pop-up and the soon to be Supernova bar — in Toronto, Canada. She educates bartenders globally both personally and in partnership with Pernod Ricard as their global sustainability ambassador. Prior to launching her personal projects, she was a lead bartender at the Dandelyan bar in London, seeing it win awards for Best Bar Team, Best Menu, and World's Best Bar, to name a few. Personally, she was awarded Spirited Awards Best International Bartender in 2020 and was 2016’s Altos Tahona Society Champ.