Preheat the oven to <temperature>200<unit>°C</unit></temperature>

Place <quantity>2</quantity> sliced of sourdough bread on a baking pan and drizzle with extra virgin olive oil to taste

Rub <quantity>1</quantity> peeled garlic clove over each slice

Bake the bread slices for 7m util golden brown

Halve and deseed <quantity>2</quantity> avocados

Remove the pulp with a spoon. Place <quantity>2</quantity> halves in a bowl and set the others aside on the cutting board

Crush the pulps in the bowl with a fork until you have a slightly chunky paste

Add <quantity>1<unit>tbsp</unit></quantity> of plain yogurt and flaky salt to taste

Add the juice of <quantity>½</quantity> lime

Add black pepper to taste

Add teared coriander leaves to taste and stir to combine

Spread half of the avocado paste over each bread toast

Thinly slice the reserved avocado and arrange on top of the toast

Halve and thinly slice <quantity>1</quantity> radish. Arrange the slices to taste over the toast

Garnish with coriander leaves to taste

Season with flaky salt and black pepper to taste

Finish with extra virgin olive oil to taste. The avocado toast is ready

Crunchy, creamy and delicious! Enjoy!