Vanilla Waffles
This waffle recipe is delicious for its perfect balance of crispy exterior and fluffy interior, with a hint of vanilla. Versatile enough to be enjoyed with a variety of toppings such as ice cream, fresh fruit, syrup, or whipped cream, it's ideal for breakfast, brunch, or even as a dessert. Great for special occasions like weekend breakfasts or brunches with friends!
Add <quantity>40<unit>g</unit></quantity> of melted unsalted butter and <quantity>180<unit>g</unit></quantity> of room temperature milk to a bowl
Add <quantity>1</quantity> egg and <quantity>8<unit>g</unit></quantity> of vanilla paste
Add <quantity>40<unit>g</unit></quantity> of sugar and <quantity>2<unit>g</unit></quantity> of salt
Whisk until combined
Sift <quantity>115<unit>g</unit></quantity> of all-purpose flour, <quantity>45<unit>g</unit></quantity> of cornstarch and <quantity>6<unit>g</unit></quantity> of baking powder into the bowl
Whisk until homogeneous
Pour the batter into a preheated and greased waffle iron
Cook the waffles for 6-10m until golden brown. The vanilla waffles are ready
Pair it with your favorite toppings and enjoy!
I'm here to answer any questions you have about Vanilla Waffles. Try me!