Candied Orange Peel
A very simple and quick candied orange peel. It only takes three ingredients, and you can keep it in a sterilized container for up to a month. This orange sauce can be used in many different preparations, especially in desserts, such as salted caramel tarts, or as a sauce for a cheesecake!
Peel 1 orange and remove any white pith with a knife. Thinly slice the peel into a fine julienne
Add to a small saucepan. Cover it with water and bring to a boil over medium heat. Boil for 3m to remove the bitterness
Strain the orange peel and discard the water
Add ⅓cup of water, ⅓cup of white sugar, and the orange peel to a warm, small saucepan over medium heat. Boil while mixing until the peel is tender and the syrup becomes sticky
Transfer to a bowl or container. The candied orange peel is ready
Enjoy using it in many kinds of desserts, such as a salted caramel tart, or even on top of a cheesecake!
Yield ⅔ cup
White Sugar⅓ cup