Miso Glaze
This miso glaze is a very easy to make and versatile recipe. It can be used as a glaze or even as a marinade for various types of proteins, especially for fish. It has a long shelf life if stored properly on a sterilized recipient in the refrigerator.
Melt <quantity>200<unit>g</unit></quantity> of butter in a saucepan over medium heat
Cook the butter until very light brown, stirring continuously. Remove from the heat
Add <quantity>1<unit>tbsp</unit></quantity> of fish sauce and <quantity>1<unit>tbsp</unit></quantity> of miso. Whisk until combined. The miso glaze is ready
Enjoy using it with various types of proteins and having it on your refrigerator for whenever you want it!
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