Fermented Chili Sauce
Fermented Chili Sauce
Fermented Chili Sauce
Fermented Chili Sauce
Fermented Chili Sauce
Fermented Chili Sauce
Fermented Chili Sauce
Fermented Chili Sauce
Fermented Chili Sauce
Fermented Chili Sauce
Fermented Chili Sauce
Fermented Chili Sauce
Fermented Chili Sauce
Fermented Chili Sauce

Fermented Chili Sauce

1w+

1w+

8

A powerful and delicious chili sauce. Fermentation creates and develops new flavors, adding an acidity that helps balance the heat of the sauce.

Great with fried foods and snacks, or to add heat and complexity to sauces.

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Ingredients

  • Spicy Red Chili

    Spicy Red Chili

    15
  • Jalapeño Pepper

    Jalapeño Pepper

    4
  • Red Bell Pepper

    Red Bell Pepper

    2
  • Tomato

    Tomato

    4
  • White Onion

    White Onion

    1
  • Garlic

    Garlic

    4 cloves
  • Ginger

    Ginger

    1 thumb
  • Salt

    Salt

    1tbsp

Equipment

  • Kitchen Gloves

    Kitchen Gloves

  • Kitchen Scale

    Kitchen Scale

Fermented Chili Sauce trailer thumb

Fermented Chili Sauce

Lardo - Bar e Sebo

  • Step 0

    Wear a pair of kitchen gloves

  • Step 1

    Halve and remove the seeds from 15 spicy red chilies

  • Step 2

    Halve and remove the seeds form 4 jalapeño peppers

  • Step 3

    Halve and remove the seeds from 2 red bell peppers

  • Step 4

    Halve and remove the seeds from 4 tomatoes

  • Step 5

    Trim, peel, and chop 1 white onion

  • Step 6

    Crush and peel 4 garlic cloves

  • Step 7

    Peel and chop 1 thumb of ginger

  • Step 8

    Place all the ingredients in a bowl and measure the total weight. Add the 2% of the weight in salt. In this case, it is about 1tbsp of salt. Mix to season evenly

  • Step 9

    Place the ingredients in a blender and blend until homogeneous

  • Step 10

    Fill ⅔ of a sanitized water bottle with the sauce. Squeeze to remove all air from the bottle, until the contents reach the edge of the nozzle. Close tightly with the lid

  • Step 11

    Let the sauce rest at room temperature for at least 1w until the bottle is stuffed. The fermented chili sauce is ready

  • Step 12

    Add a little spiciness to your dishes with this great sauce. Once opened, store in the refrigerator. Enjoy!

  • Spicy Red Chili

    Spicy Red Chili

    15
  • Jalapeño Pepper

    Jalapeño Pepper

    4
  • Red Bell Pepper

    Red Bell Pepper

    2
  • Tomato

    Tomato

    4
  • White Onion

    White Onion

    1
  • Garlic

    Garlic

    4 cloves
  • Ginger

    Ginger

    1 thumb
  • Salt

    Salt

    1tbsp

Equipment

  • Kitchen Gloves

    Kitchen Gloves

  • Kitchen Scale

    Kitchen Scale

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