Ponzu Sauce
Easy and quick to make, yet a bomb of flavor! Use it in whatever you want, as this is the perfect seasoning to have in your kitchen. Ponzu sauce is a tangy and savory Japanese sauce commonly used as a condiment or a marinade. It can be served with grilled meats, seafood, and vegetables, or used as a dressing for salads.
Add <quantity>7<unit>tbsp</unit></quantity> of soy sauce to a bowl
Add <quantity>5⅓<unit>tbsp</unit></quantity> of mirin
Add <quantity>3<unit>tsp</unit></quantity> of rice wine vinegar
Add <quantity>3<unit>tsp</unit></quantity> of water
Add <quantity>4<unit>tsp</unit></quantity> of yuzu juice
Stir to combine. The ponzu sauce is ready
Use this versatile sauce to season fishes, oysters, or veggies!
I'm here to answer any questions you have about Ponzu Sauce. Try me!