Easy and quick to make, yet a bomb of flavor! Use it in whatever you want, as this is the perfect seasoning to have in your kitchen. Ponzu sauce is a tangy and savory Japanese sauce commonly used as a condiment or a marinade. It can be served with grilled meats, seafood, and vegetables, or used as a dressing for salads.
Add 7tbsp of soy sauce to a bowl
Add 5⅓tbsp of mirin
Add 3tsp of rice wine vinegar
Add 3tsp of water
Add 4tsp of yuzu juice
Stir to combine. The ponzu sauce is ready
Use this versatile sauce to season fishes, oysters, or veggies!
Yield 250 ml
Rice Wine Vinegar3tsp