Parsley & Rosemary Oil
This is a very versatile oil that you can use as base for a vinaigrette or to give an extra aroma and flavor to your salads. You can replace the herbs as you see fit, as most of them will work here.
Pick the leaves from 1 bunch of parsley and 1 bunch of rosemary
Fill a large saucepan with water and bring to a boil
Prepare an ice bath
Add the leaves to the pan, making sure they are all covered with water. Boil them for 1m, until they turn a bright green color
Transfer the herbs in the ice water to cool
Place the herbs into a colander
Squeeze out the remaining water
Place the herbs in a blender and add 200ml of 80°C vegetable oil. Blend for 20m, until you obtain a bright green oil
Pass the oil through a strainer. The parsley and rosemary oil is ready
Enhance your salads with this aromatic oil. Enjoy!
Yield 200 ml