Corn Cream
Corn Cream
Corn Cream
Corn Cream
Corn Cream
Corn Cream
Corn Cream

Corn Cream

30m

1h

2

A smooth and delicious Corn Cream, made with fresh corn kernels that will enhance the final result!

This is a very simple recipe that works perfectly as a side dish for serving with roasted meats, grilled vegetables or even some fried chicken. It also works as a base for different sauces or spreads.

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Ingredients

  • Corn Cob

    Corn Cob

    2
  • Milk

    Milk

    1 cup

Equipment

  • Food Processor

    Food Processor

  • Fine Mesh Sieve

    Fine Mesh Sieve

Corn Cream trailer thumb

Corn Cream

Caio Soter

  • Step 0

    Place 1 corn cob facing down on the cutting board. Run the knife along the cob to remove the kernels. Repeat it with the other corn cob

  • Step 1

    Transfer the corn kernels to a blender and add 1 cup of milk

  • Step 2

    Blend on high speed until completely smooth

  • Step 3

    Sieve the corn and milk mixture into a saucepan, and discard what's left in the fine mesh sieve

  • Step 4

    Place over medium heat and stir constantly until it's thick. Remove from the heat

  • Step 5

    The corn cream is ready

  • Corn Cob

    Corn Cob

    2
  • Milk

    Milk

    1 cup

Equipment

  • Food Processor

    Food Processor

  • Fine Mesh Sieve

    Fine Mesh Sieve

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