Burger Patty
Burger Patty
Burger Patty
Burger Patty
Burger Patty
Burger Patty
Burger Patty

Burger Patty

10m

20m

5

A burger patty is a flat, round, and typically ground meat portion that is used as the main filling in a hamburger or cheeseburger. It is one of the key components of a traditional hamburger. The most common type of meat used for burger patties is ground beef, but you can also find burger patties made from other meats like turkey, chicken, pork, or even vegetarian options made from plant-based ingredients.

It is important to keep the percentage of each of the meat cuts.

  • Ask

Ingredients

  • Chuck

    Chuck

    243g
  • Brisket

    Brisket

    189g
  • Beef Fat

    Beef Fat

    108g
  • Olive Oil

    Olive Oil

    to drizzle
  • Salt

    Salt

    to taste
Burger Patty trailer thumb

Burger Patty

Fat Cow

  • Step 0

    Weigh 189g of beef brisket, 243g of chuck, and 108g of beef fat

  • Step 1

    Mix the meat cuts and form 3 equal-sized meatballs

  • Step 2

    Move the meat balls to a hot griddle and drizzle with olive oil

  • Step 3

    Press the meat balls and add salt to taste

  • Step 4

    Flip them so both sides are golden. The burger patties are ready

  • Step 5

    Enjoy!

  • Chuck

    Chuck

    243g
  • Brisket

    Brisket

    189g
  • Beef Fat

    Beef Fat

    108g
  • Olive Oil

    Olive Oil

    to drizzle
  • Salt

    Salt

    to taste
Sous AI ✨

I'm here to answer any questions you have about Burger Patty. Try me!