Fried Onions
The perfect finish to recipes, as a topping for burgers or hot dogs, in soups and stews, in salads, in sandwiches, in rice and grain dishes, in omelets and scrambled eggs or as a garnish for dips and spreads.
Cut <quantity>1</quantity> onion in half. Slice each half with your knife angled toward the middle of the onion
Transfer it to a bowl and add <quantity>1<unit>tbsp</unit></quantity> of all-purpose flour. Mix to coat the onion
Cover the bottom of a pan with vegetable oil. Warm over medium-high heat and fry the onions in small batches until golden brown
Transfer to a plate lined with paper towels to remove the excess oil. Season with salt to taste. Repeat the frying process with the remaining onions. The fried onions are ready
Enjoy it with rice, stews, or pâtés. Add it to any dish you want to bring a little crunchiness to!
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