Weigh <quantity>20<unit>g</unit></quantity> of honey

Add <quantity>10<unit>g</unit></quantity> of hot water and stir to dissolve. The honey syrup is ready

Extract <quantity>20<unit>ml</unit></quantity> of lime juice

Place <quantity>1<unit>cup</unit></quantity> of ice cubes in a cocktail shaker. Add the lime juice and <quantity>30<unit>ml</unit></quantity> of the Honey Syrup

Add <quantity>50<unit>ml</unit></quantity> of filtered coffee and <quantity>50<unit>ml</unit></quantity> of cachaça

Shake vigorously for 8-10s

Strain over a glass filled with ice cubes. The cachaça coffee is ready

Enjoy!