Grilled Cod with Miso Glaze
An extremely easy dish with amazing flavors. The grilled cod with miso glaze is great for innovating on barbecues, and it works really well with crunchy cabbage or even on top of warm rice. If you don’t have metal skewers, you can use wet wooden skewers.
Melt 200g of butter in a saucepan over medium heat
Cook the butter until very light brown, stirring continuously. Remove from the heat
Add 1tbsp of fish sauce and 1tbsp of miso. Whisk until combined. The miso glaze is ready
Prepare the grill with charcoal and light it
Pat dry 1 fillet of cod with a paper towel
Run the knife between the flesh and the skin from tail to head, while pulling the skin in the opposite direction. Flip and trim any remaining skin
Cut the cod into 1.5in pieces
Turn the cod pieces on their sides and insert 2 metal skewers in each piece
Transfer the cod to a tray, and generously brush the miso glaze on all sides
Grill the cod pieces on both sides until lightly charred and slightly firm to the touch. The grilled cod with miso glaze is ready
Enjoy! Serve this at a barbecue to impress your friends!
Yield 6 pieces