Nothing is better than fried chicken. So here's the "secret" recipe to Amass’ breading flour! You can also use it to coat meat, fish, or vegetables before frying or baking. The Amass Fried Chicken, based on the american classic but done our way. We have built a cult following for this fried chicken and now we are happy to share it with you!
Add 8g of whole black pepper to a blender
Add 11g of celery seed
Add 23g of onion powder
Add 8g of paprika
Add 2 ½g of fine salt
Blend from low speed to medium speed until the spices are pulverized
Add 600g of all purpose flour to a bowl
Add 150g of cornstarch
Add spice blend
Mix to combine. The breading flour is ready
Fried Chicken just got better!
Yield 800 g
Whole Black Pepper8g