Yogurt Mayonnaise
by
Alexandre Ballarin
A lighter, slightly acid, and extremely versatile mayonnaise!
Yogurt Mayo is a great option for when you are looking for a lighter mayo to pair with your favorite snacks or to add on a delicious sandwich.
In this case, it is important to use corn oil. Also, placing the oil in the freezer for 20m prior to making this recipe will help in the process of making the mayonnaise.
- Level
Basic
- Cooking
10m
- Overral
20m
- Ready
Egg
1Unsweetened Yogurt
3tbspLime
½Corn Oil
1 cupSalt
to taste
Equipment
Hand Blender
Egg
1Unsweetened Yogurt
3tbspLime
½Corn Oil
1 cupSalt
to taste
Equipment
Hand Blender
Yogurt Mayonnaise
Alexandre Ballarin
Crack 1 egg into a tall recipient and add 3tbsp of unsweetened yogurt
Add ½cup of corn oil
Blend to combine everything, and continue blending while adding the remaining ½cup of corn oil in a thin stream. Season with salt to taste
Add the juice of ½ lime and blend everything to combine. If necessary, add more corn oil in a thin stream to obtain a thicker consistency
Transfer the mayonnaise to another recipient. The yogurt mayonnaise is ready
Grab some fries and enjoy!