Apple Cinnamon Pie Filling
by
The American Pie Company
This pie-filling recipe has an extra step of quickly baking the apple before assembly, which guarantees a gorgeous stacked apple pie, bursting with loads of apples. Remember to chill the filling completely before assembling with the pie dough. This filling can also be done a day or two in advance.
- Level
Basic
- Cooking
35m
- Overral
55m
- Ready
Baking Apple
12Cinnamon Powder
1 ½tspVanilla Extract
1tspCornstarch
2 ½tbspLemon
½White Sugar
¾ cupSalt
¼tsp
Baking Apple
12Cinnamon Powder
1 ½tspVanilla Extract
1tspCornstarch
2 ½tbspLemon
½White Sugar
¾ cupSalt
¼tsp
Apple Cinnamon Pie Filling
The American Pie Company
Preheat an oven to 320ºF
Peel, core and slice 12 baking apples
Place the apples in a large baking dish. Juice ½ lemon on top
Add ¾cup of sugar
Add 2½tbps of cornstarch
Add 1½tsp of cinnamon powder
Add 1tsp of vanilla extract
Add ¼tsp of salt
Gently mix until the apples are coated
Bake apples for 15m until the juices start to run
Remove from the oven. Cool completely at room temperature
The Apple Cinnamon Pie Filling is ready to be used