Brown Butter
The brown butter is a simple recipe to enhance whatever you want, from poultry to mushrooms, and even to make some sweets. Give an extra toasty flavor to your preparations with this beurre noisette, as it's called in France.
Add <quantity>150<unit>g</unit></quantity> of unsalted butter to a saucepan over medium heat and melt
Cook the butter for 15m until it gets brown and nutty. Lightly shake the pan every once in a while to cook evenly
Remove from the heat. The brown butter is ready
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