Advanced Espresso Martini
The ''advanced" Espresso Martini is a drink where all ingredients around the coffee work as a coffee amplifier. The Coffee Liqueur, the Coconut Water Syrup and the shot of espresso all work magically well in this cocktail.
Place <quantity>105<unit>g</unit></quantity> of coffee beans and <quantity>700<unit>ml</unit></quantity> of Pedro Ximénez Sherry in a sealable jar. Stir and close with a lid
Soak it for at least 4h to infuse
Strain the sherry. The coffee liqueur is ready
Add <quantity>500<unit>g</unit></quantity> of sugar and <quantity>500<unit>ml</unit></quantity> of coconut water to a large recipient
Blend everything with a hand blender until the sugar has dissolved and the mixture is homogeneous. The coconut water syrup is ready
Place <quantity>35<unit>ml</unit></quantity> of vodka and <quantity>15<unit>ml</unit></quantity> of dark Jamaican rum in a cocktail shaker
Add <quantity>30<unit>ml</unit></quantity> of espresso coffee, <quantity>20<unit>ml</unit></quantity> of the Coffee Liqueur, and <quantity>10<unit>ml</unit></quantity> of Coconut Water Syrup
Fill the cocktail shaker with <quantity>2<unit>cups</unit></quantity> of ice cubes and shake for 8-12s
Strain into another shaker and shake without ice for extra foaminess
Serve in a chilled coupette. The advanced espresso martini is ready
Awaken your senses with this delicious drink. Cheers!
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