Add <quantity>½<unit>cup</unit></quantity> of water to a bowl with <quantity>1<unit>cup</unit></quantity> of blanched almonds

Cover with cling film and refrigerate overnight

Transfer the almonds to a tall container. Add salt to taste and <quantity>1<unit>tbsp</unit></quantity> of extra virgin olive oil

Blend until smooth

Add the juice of <quantity>½</quantity> lemon and mix to combine. The almond cream is ready

Use it to elevate your savory dishes or simply to accompany a slice of bread!