A delicious vegan cream to elevate your savory dishes or simply to accompany a slice of bread.
Add ½ cup of water to a bowl with 1 cup of blanched almonds
Cover with cling film and refrigerate overnight
Transfer the almonds to a tall container. Add salt to taste and 1 tbsp of extra virgin olive oil
Blend until smooth
Add the juice of ½ lemon and mix to combine. The almond cream is ready
Use it to elevate your savory dishes or simply to accompany a slice of bread!
Yield 1 cup
Blanched Blanched Almond1 cup
Extra Virgin Olive Oil1 tbsp