Almond Milk

A fresh and delicate non-dairy milk. Drink as it is, combined with other ingredients, or in food preparations as a substitute for animal milk.

Add <quantity>1½<unit>cups</unit></quantity> of almonds to a container and cover with <quantity>400<unit>ml</unit></quantity> of cool water

Soak the almonds overnight in a cool location to hydrate them. If the temperature is above <temperature>75<unit>°F</unit></temperature>, keep them in the fridge

Drain the almonds and discard the water

Transfer the almonds to a blender

Add <quantity>300<unit>ml</unit></quantity> of cool water and blend on medium-high speed until the almonds are completely ground

Strain the mixture through a cheesecloth into a container. Squeeze to extract all the liquid

Add a pinch of salt and combine. The almond milk is ready

Enjoy it warm, cold or as base of other recipes!

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