Amalfi Perfume Oil
This Amalfi Perfume Oil makes an easy seasoning! It works really well as a sauce for salads, vegetables, and fish dishes.
Flavored oils are great to preserve the flavors of a season to use throughout the year. This recipe uses famous Amalfi coast lemons, but the technique is increasingly utilized throughout the world.
Peel 3 amalfi lemons. Thinly slice the peels
Put the peels in a small jar and add 1 tbsp of flaky salt
Add ¼ cup of vegetable oil and ¼ cup of extra virgin olive oil. Mix
Place the mixture in a sealable jar and close the lid. Heat the jar with the oil in a water bath at 60°C for 15m to infuse. The amalfi perfume oil is ready
Store the jar in a cold and dark place for at least 2 weeks for the best flavor
Yield 200 g
Extra Virgin Olive Oil¼ cup
Vegetable Oil¼ cup
Flaky Salt1 tbsp