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Apple & Sweet Chili Sauce
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Nuh Asian Food

Nuh Asian Food

Apple & Sweet Chili Sauce

30m

A sweet, spicy and sour sauce perfect for seafood, roasted vegetables or even with bread and cheese!

A sweet, sour and spicy sauce inspired by Vietnamese flavors.

  • Trim, peel and cut 1 granny smith apple

    Step 0

  • Deseed and finely chop 2 spicy red chilies

    Step 1

  • Add chopped apple to blender

    Step 2

  • Add 4 tbsp of water and 4 tbsp of apple cider vinegar

    Step 3

  • Cover and blend on high until homogenized

    Step 4

  • Strain into a pan

    Step 5

  • Add 4 tbsp of white sugar. Stir to incorporate

    Step 6

  • Simmer on medium heat until mixture reaches 80 °C

    Step 7

  • Add finely chopped chili and cook until a temperature of 120 °C. Transfer to a container to cool and reserve until needed

    Step 8

  • The Apple and Sweet Chili Sauce is ready

    Step 9

Yield 6 portions

  • Granny Smith Apple

    Granny Smith Apple

     1
  • Spicy Red Chili

    Spicy Red Chili

     2
  • Apple Cider Vinegar

    Apple Cider Vinegar

    4 tbsp
  • White Sugar

    White Sugar

    4 tbsp
  • Water

    Water

    4 tbsp

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