Apples in Apple Caramel
These apples are coated and roasted in caramel made from reduced apple juice and muscovado sugar. Apples in Apple Caramel can be served on their own as a dessert with some yogurt or whipped cream, but they also work as a topping for pancakes or a filling for various pastries.
Peel <quantity>3</quantity> braeburn apples
Cut each apple into <quantity>8</quantity> wedges and remove the core
Add <quantity>½<unit>cup</unit></quantity> of apple juice to a pan on medium heat
Add <quantity>⅓<unit>cup</unit></quantity> of brown sugar. Heat until the bubbles become larger and the temperature reaches <temperature>140<unit>ºC</unit></temperature>
Add <quantity>1<unit>tsp</unit></quantity> of butter and melt
Add the apples. Stir to coat them in the caramel. Reduce the heat to low
Cook the apples for 4m, until slightly soft. The Apples in Apple Caramel are ready
Enjoy as a dessert or even as a meat side dish!
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