Bacon Cheeseburger

Chop 2 tbsp of pickled cucumber

Add the chopped cucumber and 2 tbsp of mayonnaise to a bowl

Add 1 tbsp of ketchup and mix to combine

Add 1 tsp of the pickled cucumber brine and mix to combine

Season with salt to taste. The thousand islands dressing is ready

Add 150 g of sliced bacon to a frying pan

Cover with 100 ml of water and place over medium heat

Flip the bacon until both sides are golden and crispy. Remove from the frying pan. The crispy bacon is ready

Slice 1 tomato

Cut 320 g of brisket into medium cubes

Place the meat in a bowl

Cut 320 g chuck into medium cubes

Add the chuck to the brisket and mix by hand

Grind the meat

Divide the meat into 160 g balls

Press to shape the burger

Halve 1 potato bun and spread 1 tsp of butter on each half

Sear the bread

Add 1 tbsp of vegetable oil to a heated skillet

Season the patty with salt and black pepper to taste. Place it in the skillet

Press the patty with a grill weight and cook for 3m until seared

Flip the patty and cook with a weight for 2m until seared

Put 2 cheddar slices over the patty and cover with a lid or a burger steamer for 1m until the cheese is melted

Place the patty on the bottom bun and add a slice of tomato

Add 3 slices of bacon and 1 tbsp of pickled cucumber

Add 2 tbsp of the Thousand Islands Dressing. The bacon cheeseburger is ready

Enjoy!