A nice piece of fish that pairs well with risottos and crispy vegetables.
Preheat the oven to 180 °C
Drizzle olive oil to grease a baking tray and add the monkfish fillet
Season with ground black pepper and salt to taste
Drizzle extra virgin olive oil to taste on top of the fish. Use your hands to spread the seasoning
Bake it in the oven at 180 °C for 10m. The baked monkfish is ready
Enjoy! It pairs perfectly with some risotto and crispy vegetables!
Yield 1 piece
Extra Virgin Olive Oilto taste
Ground Black Pepperto taste