Baked Monkfish

A nice piece of fish that pairs well with risottos and crispy vegetables.

Preheat the oven to <temperature>180<unit>°C</unit></temperature>

Drizzle olive oil to grease a baking tray and add the monkfish fillet

Season with ground black pepper and salt to taste

Drizzle extra virgin olive oil to taste on top of the fish. Use your hands to spread the seasoning

Bake it in the oven at <temperature>180<unit>°C</unit></temperature> for 10m. The baked monkfish is ready

Enjoy! It pairs perfectly with some risotto and crispy vegetables!

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