Baked Potato
by
Speedy Romeo
This is a great recipe for when you want to improve the taste of a traditional baked potato by infusing it with some garlic and rosemary flavors!
Pair it with mostly anything, from meats and fish to salads and other vegetables.
- Level
Beginner
- Cooking
1h
- Overral
1h+
- Ready
Potato
2Rosemary
2 sprigsGarlic
4 clovesButter
2tbspExtra Virgin Olive Oil
2tbspFlaky Salt
To tasteSalt
To taste
Equipment
Aluminum Foil
Potato
2Rosemary
2 sprigsGarlic
4 clovesButter
2tbspExtra Virgin Olive Oil
2tbspFlaky Salt
To tasteSalt
To taste
Equipment
Aluminum Foil
Baked Potato
Speedy Romeo
Place 2 clean potatoes on separate sheets of aluminum foil. Preheat an oven to 204 °C
Drizzle 1tbsp of extra virgin olive oil over each potato
Season generously with salt
Place 2 sprigs of rosemary over each potato
Crush and place 2 garlic cloves on each potato
Wrap the potatoes with the aluminum foil
Place on a baking tray and bake at 204 °C for 45m until the potatoes become tender
Unwrap and slice halfway down through the potatoes, pressing on the ends to break up the insides. Add 1tbsp of butter to each potato and flaky salt to taste. The baked potatoes are ready
Enjoy!