This is a great recipe for when you want to improve the taste of a traditional baked potato by infusing it with some garlic and rosemary flavors!
Pair it with mostly anything, from meats and fish to salads and other vegetables.
Place 2 clean potatoes on separate sheets of aluminum foil. Preheat an oven to 204 °C
Drizzle 1 tbsp of extra virgin olive oil over each potato
Season generously with salt
Place 2 sprigs of rosemary over each potato
Crush and place 2 garlic cloves on each potato
Wrap the potatoes with the aluminum foil
Place on a baking tray and bake at 204 °C for 45m until the potatoes become tender
Unwrap and slice halfway down through the potatoes, pressing on the ends to break up the insides. Add 1 tbsp of butter to each potato and flaky salt to taste. The baked potatoes are ready
Yield 2 portions
Extra Virgin Olive Oil2 tbsp
Flaky SaltTo taste