Banana Tartare

This Banana Tartare is the perfect accompaniment to a fish dish for a summer lunch. The sweetness of the banana, the citrus of the lime and the heat of the chili complement each other perfectly!

Deseed and finely mince <quantity>½ </quantity> ají chili pepper

Trim, peel and mince <quantity>1</quantity> small onion

Peel and dice <quantity>4</quantity> bananas

Place the chilli, the banana and the onion into a bowl

Chop <quantity>¼<unit>bunch</unit></quantity> of coriander and add to bowl

Squeeze <quantity>1</quantity> lime directly into the bowl

Season with salt to taste and mix to combine. The banana tartare is ready

Enjoy!

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