Add <quantity>½<unit>cup</unit></quantity> of kidney beans to a pressure cooker

Add <quantity>3<unit>cups</unit></quantity> of water, cover and cook over medium-low heat for 30m until the beans are soft

Small dice <quantity>2</quantity> onions

Remove the seed and ribs from <quantity>1</quantity> red bell pepper

Small dice it

Small dice <quantity>5</quantity> garlic cloves

Finely slice <quantity>½<unit>bunch</unit></quantity> of scallion

Small dice <quantity>2</quantity> tomatoes

Add <quantity>3<unit>tbsp</unit></quantity> of olive oil to a pot over medium heat

Add the diced onions and cook until translucent

Add the diced garlic and cook, stirring, until lightly golden

Add the diced bell peppers and stir to combine and slightly wilt

Add <quantity>1<unit>kg</unit></quantity> of ground meat. Stir, breaking up the meat, until cooked through

Add <quantity>4<unit>tbsp</unit></quantity> of tomato paste and stir to combine

Add <quantity>1<unit>tbsp</unit></quantity> of cumin powder and <quantity>2<unit>tbsp</unit></quantity> of dried oregano

Add <quantity>1<unit>tbsp</unit></quantity> of smoked paprika and stir to combine

Add the diced tomatoes

Drain the cooked beans, add the grains to the meat and mix

Add <quantity>2<unit>cups</unit></quantity> of beef stock and stir to combine

Add <quantity>1<unit>cup</unit></quantity> of tomato passata and combine. Cook for 15m to set the flavors

Add salt to taste and stir to combine

Add black pepper to taste

Add <quantity>2<unit>tbsp</unit></quantity> of chopped coriander and stir to combine. Turn off the heat

Thinly slice <quantity>1</quantity> jalapeño pepper

Add <quantity>125<unit>g</unit></quantity> of tortilla chips to a deep serving dish

Top with the meat

Add <quantity>½<unit>cup</unit></quantity> shredded cheddar cheese

Spread <quantity>½<unit>cup</unit></quantity> of sour cream

Finish with the sliced jalapeño and the scallions. The beef chili nachos is ready

Dig in!