Beef Tongue Cooking
Learning how to cook beef tongue is a great skill if you want to expand your culinary horizons!
Besides being very simple, this base technique will definitely impress your guests, since beef tongue can be used in various dishes. For instance, once cooked, it can be pan-seared or grilled and eaten as an appetizer, side, or main dish!
There is an enormous world of culinary possibilities to make with this delicious meat.
Halve and peel 4 small onions
Roughly chop 5 celery stalks and add to a large pot along with the onions
Add 2½ tbsp of coriander seeds and 2½ tbsp of black peppercorns to the pot
Add 4 dried bay leaves and 2 pieces star anise
Add 1 beef tongue and just barely cover with water
Place on the stove over medium-low heat, put the lid on, and simmer for 6h until tender
Allow to cool slightly, transfer the tongue to a baking dish, and peel off the skin with your hands. The beef tongue is cooked
Yield 1 unit
Star Anise2 pieces
Dried Bay Leaf4 leaves
Coriander Seed2½ tbsp
Black Peppercorn2½ tbsp