Delicious and colorful, this hummus is perfect to eat with bread or to add to a salad!
Add 1 cup of white sesame seeds to a pan over medium-low heat. Toast for 3m, tossing constantly until the seeds become fragrant and very lightly colored
Transfer the still hot sesame seeds to a food processor. Blend them on high speed
Add ⅓ cup of vegetable oil and blend until the mixture becomes a paste. The tahini is ready
Smash and peel 1 garlic clove. Add to the food processor and pulse until it is crushed
Add 1¼ cups of cooked and drained chickpeas. Blend until it turns into a paste
Chop 2 precooked medium red beets
Add to the food processor and season with salt to taste. Blend until the beets are crushed
Add the juice of ½ a lemon and pulse to combine. The beet hummus is ready
Enjoy! It's the perfect dish for a grazing table!
Yield 850 g
Medium Cooked Red Beet2
Cooked Chickpea1¼ cups
White Sesame Seed1 cup
Vegetable Oil⅓ cup