Add <quantity>1<unit>cup</unit></quantity> of white sesame seeds to a pan over medium-low heat. Toast for 3m, tossing constantly until the seeds become fragrant and very lightly colored

Transfer the still hot sesame seeds to a food processor. Blend them on high speed

Add <quantity>⅓<unit>cup</unit></quantity> of vegetable oil and blend until the mixture becomes a paste. The tahini is ready

Smash and peel <quantity>1</quantity> garlic clove. Add to the food processor and pulse until it is crushed

Add <quantity>1¼<unit>cups</unit></quantity> of cooked and drained chickpeas. Blend until it turns into a paste

Chop <quantity>2</quantity> precooked medium red beets

Add to the food processor and season with salt to taste. Blend until the beets are crushed

Add the juice of <quantity>½</quantity> a lemon and pulse to combine. The beet hummus is ready

Enjoy! It's the perfect dish for a grazing table!