Blanching Walnuts
Here's how to bring out the true sweetness from walnuts by blanching them in several changes of water to remove the bitterness. After blanched, the walnuts can be used on salads, snack bars, charcuterie boards, baked goods, and anything else you could think of!
Add <quantity>1<unit>cup</unit></quantity> of walnuts to a pot with <quantity>2<unit>L</unit></quantity> of cold water
Cover and bring to a boil for 30s
Strain the walnuts and discard the water
Strain the blanched walnuts, and repeat the process of blanching with <quantity>2<unit>L</unit></quantity> of cold water
Boil for 30s
Strain walnuts and transfer to a pot with <quantity>2<unit>L</unit></quantity> of cold water to finish the process
Boil for 30s
Strain it and the Blanched Walnuts are ready
Enjoy as it is or add them to your recipes!
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