Quarter <quantity>1</quantity> red bell pepper. Discard stem and seeds

Trim ribs from <quantity>¼</quantity> of the red bell pepper

Cut in small dice

Quarter <quantity>1</quantity> yellow bell pepper. Discard stem and seeds

Trim ribs from <quantity>¼</quantity> of the yellow bell pepper

Cut into small dice

Quarter <quantity>1</quantity> green bell pepper. Discard stem and seeds

Trim ribs from <quantity>¼</quantity> of the green bell pepper

Cut into small dice

Combine diced bell peppers

Cut <quantity>1</quantity> onion in half and peel

Cut <quantity>½</quantity> onion into small dice

Combine with diced peppers

Add <quantity>¼<unit>cup</unit></quantity> of white sugar to bowl

Add <quantity>1<unit>tsp</unit></quantity> of salt

Add <quantity>¾<unit>cup</unit></quantity> of water

Add <quantity>¼<unit>cup</unit></quantity> of vinegar

Stir until salt and sugar dissolve

Add diced vegetables to the vinegar mix

Stir until vegetables are coated in vinegar mix

Add <quantity>2<unit>tbsp</unit></quantity> of extra virgin olive oil and stir to emulsify the vinaigrette

Enjoy your Brazilian Vinaigrette!