Brazilian Vinaigrette
by
Henrique Gilberto
This is a traditional Brazilian Vinaigrette recipe that has been slightly modified to have additional caramelization.
This vinaigrette is a traditional side dish in Brazil. It is especially used on barbecued items.
- Level
Basic
- Cooking
25m
- Overral
50m
- Ready
Red Bell Pepper
¼ LargeYellow Bell Pepper
¼ LargeGreen Bell Pepper
¼ LargeOnion
½Vinegar
¼ cupExtra Virgin Olive Oil
2tbspWhite Sugar
¼ cupSalt
1tspWater
¾ cup
Red Bell Pepper
¼ LargeYellow Bell Pepper
¼ LargeGreen Bell Pepper
¼ LargeOnion
½Vinegar
¼ cupExtra Virgin Olive Oil
2tbspWhite Sugar
¼ cupSalt
1tspWater
¾ cup
Brazilian Vinaigrette
Henrique Gilberto
Quarter 1 red bell pepper. Discard stem and seeds
Trim ribs from 1 piece of red bell pepper
Cut in small dice
Quarter 1 yellow bell pepper. Discard stem and seeds
Trim ribs from 1 piece of yellow bell pepper
Cut into small dice
Quarter 1 green bell pepper. Discard stem and seeds
Trim ribs from 1 piece of green bell pepper
Cut into small dice
Combine diced bell peppers
Cut 1 onion in half and peel
Cut ½ onion into small dice
Combine with diced peppers
Add ¼cup of white sugar to bowl
Add 1tsp of salt
Add ¾cup of water
Add ¼cup of vinegar
Stir until salt and sugar dissolve
Add diced vegetables to the vinegar mix
Stir until vegetables are coated in vinegar mix
Add 2tbsp of extra virgin olive oil and stir to emulsify the vinaigrette
Enjoy your Brazilian Vinaigrette!