Brazilian Vinaigrette
25m
This is a traditional Brazilian Vinaigrette recipe that has been slightly modified to have additional caramelization.
This vinaigrette is a traditional side dish in Brazil. It is especially used on barbecued items.
Quarter 1 red bell pepper. Discard stem and seeds
Trim ribs from 1 piece of red bell pepper
Cut in small dice
Quarter 1 yellow bell pepper. Discard stem and seeds
Trim ribs from 1 piece of yellow bell pepper
Cut into small dice
Quarter 1 green bell pepper. Discard stem and seeds
Trim ribs from 1 piece of green bell pepper
Cut into small dice
Combine diced bell peppers
Cut 1 onion in half and peel
Cut ½ onion into small dice
Combine with diced peppers
Add ¼ cup of white sugar to bowl
Add 1 tsp of salt
Add ¾ cup of water
Add ¼ cup of vinegar
Stir until salt and sugar dissolve
Add diced vegetables to the vinegar mix
Stir until vegetables are coated in vinegar mix
Add 2 tbsp of extra virgin olive oil and stir to emulsify the vinaigrette
Enjoy your Brazilian Vinaigrette!
Yield 8 people
Red Bell Pepper
¼ Large
Yellow Bell Pepper
¼ Large
Green Bell Pepper
¼ Large
Onion
½
Vinegar
¼ cup
Extra Virgin Olive Oil
2 tbsp
White Sugar
¼ cup
Salt
1 tsp
Water
¾ cup