NOTHING is better than fried chicken. So here's the "secret" recipe to our breading flour!
You can also use it to coat meat, fish, or vegetables before frying or baking.
The Amass Fried Chicken, based on the american classic but done our way. We have built a cult following for this fried chicken and now we are happy to share it with you!
Add 8 g of whole black pepper to a blender
Add 11 g of celery seed
Add 23 g of onion powder
Add 8 g of paprika
Add 2 ½ g of fine salt
Blend from low speed to medium speed until the spices are pulverized
Add 600 g of all purpose flour to a bowl
Add 150 g of cornstarch
Add spice blend
Mix to combine. The breading flour is ready
Fried Chicken just got better!
Yield 800 g
Smoked Paprika8 g
Celery Seed11 g
Onion Powder23 g
All-Purpose Flour600 g
Whole Black Pepper8 g